250g of Bread Flour
250g of Damp Almond Flour OR 125g of Dry Almond Flour
230ml of warm water
6 tablespoons of olive oil
3 tablespoons of sugar
1 teaspoon of yeast
1 pinch of salt
(1) Dissolve sugar in warm water and add olive oil.
(2) Pour mixture into the bread maker.
(3) Pour in almond flour.
(4) Put in pinch of salt.
(5) Pour in bread flour
(6) Pour in yeast.
Do note that the sequence of adding ingredients is important when using a breadmaker. I usually set the breadmaker for crusty bread.
4 comments:
Thanks Petunia! I am going to make this soon!
Yum! Please pardon my ignorance - why is this low carb? Because there's almond flour? Can we substitute bread flour with gulp, wholemeal flour?
Ting - Let me know how it turns out with store bought almond flour!
Rachel - I've not tried with wholemeal flour... maybe you can try? I make this because I always have tonnes of almond pulp left after making almond milk.
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