I came across these objects of instant lust today. They're special spoons that separate the sauce from the crunchy. In this way, the palate gets to taste the crunch before the sauce turns crunchy into soggy. And then there is the caviar kit below that makes 96 balls of perfect caviar per second. Now beat that... thou beluga sturgeon of the Caspian Sea.
I am so going down to 25 Degrees Celsius to get those spoons. I hope they don't cost too much!!
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